Monday, August 27, 2012

Zuchinni Masala-Nivi Style

This dish is a mix of kootu and poriyal but I can assure you that you will absolutely love it.

INGREDIENTS:

Zucchini- 3 nos, cubed into small pieces
Urad dal-1 tsp
Mustard Seeds-1 tsp
Green chillies- 1 cut into pieces
Cumin seeds-1 tsp
Curry leaves-1 spring
Coconut powder- 3-4 tbsp
Asafoetida-2 puffs
Turmeric powder-1/2 tsp
Chilli powder-1/2 tsp(optional)
Salt- To taste
Cilantro- For garnish

PROCEDURE:

  1. In boiling water, add turmeric powder and the cubed zucchini. Allow it to boil for 15 minutes approximately until tender
  2. In a separate pan, add oil, mustard seeds, cumin seeds,urad dal, curry leaves,asafoetida and allow it to splatter.
  3. Now add the boiled zucchini and stir fry.Add salt.You can add a pinch of chilli powder if you want.
  4. Grind coconut powder and green chillies into a smooth paste and add it to the zucchini fry and mix until done.
  5. Garnish with chopped cilantro.
  6. Serve with hot rice along with any curry of your choice.Enjoy!


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