INGREDIENTS:
Salmon Fish Balls- 1/2 bag from costco
Onion- 1 medium cubed
Garlic- 6 or 7 no crushed
Tomatoes- 3 small cubed
Red chili powder, Turmeric powder, Coriander seed powder,pepper powder- To taste
Thick Coconut Milk-1/4 cup
Tamarind juice
TEMPER:
Pearl Onion- 5 or 6 nos sliced
Mustard seeds, fenugreek seeds-1 tsp
PROCEDURE:
- In a pot, add sesame oil or coconut oil and add onion, garlic and saute till golden brown.
- Add tomatoes and mix until well done.
- Add all the spice powders, salt and tamarind water and more water and cook until oil separates.
- Add the fish balls and some pepper powder and cilantro and curry leaves and cook for a min or two.
- Add coconut milk and let it boil.
- Turn off stove and serve with hot rice, idly or ghee rice or any main dish.
