Mango Kulfi

Ingredients:

Mango pulp- 1 cup

Whipping cream-2 cups 

Condensed milk- 1 can

Evaporated milk-1 can

Saffron- A good pinch
Elaichi powder- 1 tsp or as per taste

Pistachio nuts-1 tbsp chopped finely

Procedure:

Turn on ice cream maker and add all ingredients. Let it churn for 20 mins and store over night in an air tight container. 

Cold Coffee

This is a super easy recipe and can earn you wows.

INGREDIENTS:

Nescafe coffee powder- 1.5 tsp
Vanilla Icecream-1/2 scoop
Milk- 1 cup
Sugar-1.5 tsp

Ice cubes-4 nos

PROCEDURE:

1.Mix all ingredients and whip in blender. Makes 1 serving.

Note: if you don't have vanilla ice cream handy, you can add a splash of vanilla essence and some whipping cream.