Monday, August 24, 2015

Mango Kulfi

Mango pulp- 1 cup
Whipping cream-2 cups 
Condensed milk- 1 can
Evaporated milk-1 can
Saffron- A good pinch
Elaichi powder- 1 tsp or as per taste
Pistachio nuts-1 tbsp chopped finely

Turn on ice cream maker and add all ingredients. Let it churn for 20 mins and store over night in an air tight container. 

Tuesday, August 4, 2015

Cold Coffee

This is a super easy recipe and can earn you wows.


Nescafe coffee powder- 1.5 tsp
Vanilla Icecream-1/2 scoop
Milk- 1 cup
Sugar-1.5 tsp
Ice cubes-4 nos


1.Mix all ingredients and whip in blender. Makes 1 serving.

Note: if you don't have vanilla ice cream handy, you can add a splash of vanilla essence and some whipping cream.