Wednesday, February 11, 2015

Pepper Egg Masala with Capsicum


Hard boiled Eggs with shells peeled off- 12 nos
Red Onion -1 large, diced
Tomatoes- 2 big nos, diced
Capsicum/Bell Pepper- 1 big nos , diced
Green Chillies- 3 or 4 nos, slit
Ginger Garlic Paste- 1 tbsp
Red Chilli powder, Coriander seed powder, Fennel Seed powder, Pepper powder, Cumin Seed powder, Turmeric Powder- To taste.
Cilantro- For garnishing

  1.  Boil eggs and peel them and wash them once. Make slits randomly for the masala to set in.
  2. In a pan with oil, add onions, capsicum, green chillies and ginger garlic paste and saute till golden brown.
  3. Add tomatoes and allow to become mushy.
  4. Add all the masala powders and cook till oil separates.
  5. Add the eggs and turn off the stove. Cover the eggs with masala and garnish with cilantro.
  6. Serve hot with biriyani, any curry and rice.