Monday, March 21, 2016

Secret Podi-now longer a secret

This is athama's secret podi that can be used to enhance flavor of any sambar, kolambu or rasam right before turning off the stove.


Malli or coriander seed- 1 cup
Red chillies- 1 cup
Channa dal- 2 tsp
Toor dal- 2 tsp
Fenugreek seeds or vendayam- 1/2 tsp
Asafoetida- To taste


1. Roast until done and cool.
2.Grind to fine powder.