Monday, August 24, 2015

Mango Kulfi

Mango pulp- 1 cup
Whipping cream-2 cups 
Condensed milk- 1 can
Evaporated milk-1 can
Saffron- A good pinch
Elaichi powder- 1 tsp or as per taste
Pistachio nuts-1 tbsp chopped finely

Turn on ice cream maker and add all ingredients. Let it churn for 20 mins and store over night in an air tight container. 

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