Dum Aloo

INGREDIENTS:

Baby Potatoes- 1 bag

Onion-1 large

Tomato-2large
Tomato Puree- 2 tbsp

Ginger garlic paste- 1 tbsp

Yogurt-1 cup

Green chilli-1

Cumin seeds- 1 tsp
Honey- 1 tsp
Kasoori Methi- 1 tbsp

Turmeric Powder, Coriander seeds powder, Red chilli powder, Saunf powder, Garam masala- To taste.

PROCEDURE:

1. Wash the baby potatoes. Make some slits with a knife.
2. Pressure cook baby potatoes for one whistle. Peel potatoes and fry them until done.
3. Blanch onions and tomatoes in hot water. Allow to cool and grind to a smooth paste with some chopped green chillies.
4. In a separate pan, add oil and a pinch of chilli powder and salt and shallow fry the potatoes.
5. Then add cumin seeds, the ground onion, green chillies, ginger garlic paste until raw smell is gone.
6. Now add tomato puree to this mixture. Mix well.
7. Add all the spices and kasoori methi.Now add the yogurt and mix well.
8. Add the potatoes and toss with the masala.
9. Garnish with cilantro and half and half and servehot with naan, chapathis, rotis or some rice.

OPTIONS:

1. You can add some sour cream instead of yogurt. If adding yogurt, creamy yogurt is better.