Cauliflower Peas Kurma

INGREDIENTS:

Cloves,cinnamon sticks
Ginger garlic paste- 1 tbsp
Green chillies- 4 sliced
Onions -1 medium sliced
Green peas
Cauliflower
Turmeric powder
Cumin seeds- 1 tsp
Chilli powder
Danya powder
Garma masala
Coconut flakes dessicated- 3 tbsp
Milk
Sour cream - 1 tbsp

PROCEDURE:

1. In a pan add oil. Add cloves and cinnamon sticks.
2. After it splatter add cumin seeds. The add sliced onions and saute. Add ginger garlic paste and saute till golden brown.
3. Now add green peas,cauliflower and fry.Add all spices and salt.
4. Now add milk and sour cream. Add coconut flakes. Keep stirring till it boils.
5. After it boils well,add cilantro for garnishing.

Tip: Very good with paratha.