Tamil Nadu Style Vegetable Kurma

This is a very hotel style tamil recipe.

 

INGREDIENTS:

 

Coconut-3 tbsp
Gaza gaza- 1 tbsp
cumin seeds-1 tsp
Green chillies-5 or 6 according to your spice level
Onions-1 medium sliced
Tamarind paste or tomato- ur choice
Potatoes-1 big cut into chunks
cauilflower-1/2 a flower
peas-1/4 cup
Cloves,cinnamon- To taste
Turmeric powder,little bit chilli powder,danya powder- To taste
Ginger garlic paste-1 tbsp
Cilantro for seasoning
Saunf optional- 1 tsp

PROCEDURE

:

 

1. Lightly fry coconut,gaza gaza and cumin and saunf and grind with 2 green chillies to a fine paste
2. In a pan add oil,cloves and cinnamon. After it pops add onions and 2 slit green chillies and all the veggies and ginger garlic paste and saute.
3. Then add all the spice powders and then the coconut paste.Let boil till it bubbles.
4. Keep it for 3-4 whistles and its done.
5. Garnish with cilantro

 

Tip 1: You can add cashews and pottu kadalai for nice texture.
Tip 2: You can also add butter beans. I love it.