Pesarattu Recipe

Although I knew pesarattu was really healthy, I never knew it was this easy to make. In Andhra, pesarattu with rava upma is really famous. Its quite filling, so I simply tried the pesarattu with coconut chutney last night and it was really yum. Vig is not a huge fan of Adai but seemed to love pesarattu last night and gobbled them up.

INGREDIENTS:

Green gram(Green Moong dal)- 2 cups

Raw rice or Rice flour- 2 tbsp

Ginger-1/8 of an inch

Green Chillies- 5 nos

Salt

PROCEDURE:

1. Soak the green gram with the raw rice for 6 hours or better for a whole night. You can also soak them enough to let them sprout.
2. In a mixie or blender, add the green moong dal, ginger, green chillies,soaked rice or rice flour, salt to taste and grind to a smoothe paste bringing to a consistency of dosa batter.
3. Pour on tava and serve hot with rava upma or any chutney/pickle.Enjoy!