Mango Ice cream

This is a super tasty and quick ice cream recipe.

INGREDIENTS:

Mango Pulp- 1 can
Condensed milk- 1 can
Whipping cream- 10 oz

PROCEDURE:

1. In a blender, add condensed milk and mango pulp and beat well.
2. Add the whipping cream and beat until evenly distributed.
3. Refrigerate at least overnight for best results.
4. If you are using an ice-cream maker, churn for 20 mins and freeze over night.
5. For Mango kulfi, add saffron strands and cardamom powder to your taste and garnish with pistachionuts before serving.