Monday, July 27, 2015

Mango Ice cream

This is a super tasty and quick ice cream that is very rewarding.

INGREDIENTS:

Mango Pulp- 1 can
Condensed milk- 1 can
Whipping cream- 10 oz

PROCEDURE:
  1. In a blender, add condensed milk and mango pulp and beat well.
  2. Add the whipping cream and beat until evenly distributed.
  3. Refrigerate at least overnight for best results.