Monday, May 12, 2014

Godumai Rava (Cracked Wheat) Payasam/Kheer


Cracked wheat- 1 cup
Evaporated Milk- 1 can
Jaggery-5 cubes
Sugar- 1/2 - 1  cup depending on sweetness you want
Cardamom powder- 1 tbsp
Cashew Nuts, Almond flakes, Raisins - 1 handful
Coconut Flakes- 1/2 cup


  1. In 2 cups of boiling water, melt the jaggery.
  2. In pressure cooker, add 1 cup of cracked wheat and 3 cups of water and cook until well done.
  3. now add the melted jaggery water, sugar, evaporated milk to the boiled cracked wheat and bring to a boil.
  4. In a pan with 2 tbsp of ghee, add the nuts and raisins and allow to turn golden brown. Add the cardamom powder and coconut flakes before turning off the stove and pour on the payasam. You can garnish with a pinch of saffron.