INGREDIENTS:
Gochujang paste- 2 tbsp
Soy sauce- 2 tbsp
Coconut milk- 1/2 can
Veg broth - 2 boxes
Top Ramen/ Maggi noodles- 1 bag
Veggies of your choice and paneer /tofu- sauteed in oil
Cilantro and Spring onion-To garnish
Salt-to taste
PROCEDURE:
1. In a 5 qt pot, add gochujang paste, soy sauce, coconut milk and stir. Then add veg broth and bring to a boil.
2. Add ramen noodles and cook in the soup. You can add salt/pepper/chili oil if desired.
3. In a separate pan, you can saute paneer/tofu for some protein and veggies of your choice.
4. In a bowl, arrange the protein, veggies, noodles, pour the soup and garnish with cilantro/spring onion and toasted sesame seeds. Serve hot and enjoy.
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