Beetroot Halwa

INGREDIENTS:

Beetroot- 3 small nos
Sugar- 6 tsp or to taste
Mawa Powder aka Milk Powder- 2.5 tsp
Milk- 1/4 cup
Ghee- 4 tbsp
Cashew nuts- 1 tbsp
Cardamom Powder- 1/2 tsp

PROCEDURE:

1. Peel the beets and grate finely using a chopper or a grater.
2. In a separate pan add a tsp of ghee and saute some cashewnuts until golden brown. Keep aside.
3. In a pressure cooker, Add 2 tbsp of ghee and saute the chopped beets until raw smell is gone.
4. Now add the milk and cook for a whistle in sim. Make sure that the beets do not get burnt.
5. Open the pressure cooker and add the sugar and mix well until the sugar is incorporated well into the beets.
6. Add the Milk powder, one spoon at a time and mix well. 
7. Add more ghee if needed.Keep stirring until ghee separates from the beet halwa.
8. Add the cardamom powder and the sauteed cashew nuts into the halwa. Serve warm.