Fish cutlets in Air Fryer

INGREDIENTS

Costco-Kirkland brand salmon or tilapia can- 2
Boiled and mashed Potato- 2 medium or 1 big
Onion- 1 small, chopped finely or grated
Green chillies- 2 chopped finely or to taste
Cilantro- To garnish
Ginger garlic paste- 1 tbsp
Egg- 1
Bread crumbs- To roll
Turmeric powder, Red chilli powder, Daniya powder, Cumin powder and garam masala(optional)- To taste
Salt- To taste

PROCEDURE:

• In a pan, add oil. Once heated add onions, green chillies, ginger garlic paste and sauce till raw smell is gone.
• Now add canned fish and break into small pieces. Add mashed potato and mix well. 
• Add all spice powders with salt and keep mixing till water evaporates and forms a smooth paste. 
• Add cilantro and turn off. Allow to cool completely. 
• Keep in fridge for at least 30 minutes or even better make this a day before and keep in fridge.
• Add raw egg to the cutlet dough and mix well. Add a tbsp of oil to this dough as well since we are using air fryer and we need to keep the moisture.
• Make balls and roll in bread crumbs.
• Place in air fryer. Fry mode- 350 F for 15-17 minutes.
• Enjoy with some wine or any drink of your choice.