Olive Garden inspired Minestrone soup

 INGREDIENTS:

Shell pasta- 1/2 cup

Tomato sauce- 1 can 15 oz

Diced tomato with chilli- 1 can 

Veg broth- 1 box

Zucchini- 1 small cut into slices

Carrot-1 cut into chunks

Onion- 1/2 medium size, cut into small cubes

Garlic-5/6 minced

Cannelini beans-1 can

Kidney beans- 1 can

Celery- 2 stalk cut in to slices

Spinach of your choice- 2 handful

Parmesan cheese -Grated for garnish

Salt. pepper, Dried parsley and Italian seasoning powder to taste

PROCEDURE:

1. In a stockpot with a spoon of olive oil, add onions, garlic and saute till transparent.

2. Add carrot, zucchini, canned beans, pasta and mix well. 

3. Add tomato sauce can, diced tomato can and Veg broth and mix well.

4. All other seasonings and top with spinach. 

5. Close the stock pot and boil for 20 mins or until veggies are tender.

6. Top with grated parmesan cheese and serve warm. Enjoy!