INGREDIENTS:
Lady fingers- 1 packet
Milk-1 cup
Mango cream for tiramisu:
Condensed cup- 1/2 cup
Whipping cream- 1/2 cup
Mango pulp-1 cup
Mascarpone cheese- 1 cup
PROCEDURE:
1.Arrange the lady finger biscuits in a 13x9 pan
2. Pour milk over the biscuits evenly
3. Make a mix for the mango mix as above.
4. Spread the mango mix evenly on the soaked lady fingers
5. Pour a layer of mango pulp over the mango mix and decorate with toppings like freshly cut mangoes, cherry or berries of your choice
6. Refrigerate for at least 4-5 hours or overnight
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