Sunday, July 13, 2025

Mango tiramisu

 INGREDIENTS:

Lady fingers- 1 packet 

Milk-1 cup

Mango cream for tiramisu:

Condensed cup- 1/2 cup

Whipping cream- 1/2 cup

Mango pulp-1 cup

Mascarpone cheese- 1 cup




PROCEDURE:

1.Arrange the lady finger biscuits in a 13x9 pan

2. Pour milk over the biscuits evenly

3. Make a mix for the mango mix as above. 

4. Spread the mango mix evenly on the soaked lady fingers

5. Pour a layer of mango pulp over the mango mix and decorate with toppings like freshly cut mangoes, cherry or berries of your choice

6. Refrigerate for at least 4-5 hours or overnight


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