Croissant or bread Halwa(Pudding)

INGREDIENTS:

Stale Croissants or Bread without the crust-cut into small pieces.
Milk-Enough to soak the bread in the pan.
Cashew nuts, pistachio-nuts, almonds- A handful together
Elaichi-2
Sugar-1/2 cup or as desired to taste.
Ghee-1tbsp or as desired.
Cashew nuts-As desired.
Raisins-5 or 6.
Saffron- A pinch.

PROCEDURE:

1. In a blender/mixie,dry grind cashewnuts,almonds.elaichi/cardamom and pistachionuts into a fine powder.
2. In a spoon of ghee,fry croissants and the ground mixture till golden brown.
3. Add milk and stir till soft.
4. Add sugar to your taste and mix.
5. Garnish with cashewnuts and raisins fried in ghee.Add some saffron for flavor.
6. Serve warm.

Tips:
You can also add crushed pineapple or banana with the pudding for a different flavor.