Sunday, June 25, 2017

Yogurt Mint Chutney for Kabobs


Yogurt- 3 tbsp
Mint- A handful
Cilantro- A handful
Green chillies- 2
Lime juice- 1/2 a lime squeezed
Cumin seed powder- 1/2 tsp
Garam masala-1/2 tsp
Garlic- 1 pod
Salt-To taste


  1. In a blender, add cilantro, mint, green chillies, garlic, lime juice, salt, spice powders and grind to a smooth paste
  2. Add yogurt and pulse till smooth.
  3. Serve with grilled vegetables, chicken, shrimp, lamb kabobs.

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