Sunday, June 25, 2017

Badam Halwa- Almond pudding


Badam/Almonds- 2 cups
Milk- 5 cups
Saffron - A pinch
Elaichi/Cardamom powder- to taste about 1 tsp
Sugar- 4 cups


  1. Soak almonds in boiling water for 2-3 hours and peel the skin. Add peeled almonds and a cup of milk in a blender and grind to a smooth paste.
  2. In a pan add 2 tbsp ghee, add the ground almond mixture and add the remaining milk to the paste and stir continuously till raw smell is gone and mixture gets tight.
  3. Now add sugar to the mixture and keep stirring continuously till ghee separates. You can add olive oil instead of ghee to prevent lumps.
  4. Serve warm and enjoy.

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