Tomato Pickle

INGREDIENTS:

Tomatoes-6 big cubed
Red chillies-8-10 or as needed
Danya seeds-A handful
Methi seeds-1/2 tsp
Tamarind paste-1 gooseberry size ball
Mustard seeds-2 tsp
Curry leaves- A bunch
Asafoetida- A few puffs
Garlic-5,6 pods cut into slices
Sesame oil

PROCEDURE:

1. In a heavy,deep pan with little sesame oil, add the cubed tomatoes. Let it boil and become mushy.Usually takes about 20-30 minutes. Do not add water.Switch off stove and let cool.
2. In another small pan, dry roast the red chillies,methi seeds, danya seeds and grind to a fine powder
3. In the same small pan, add a little oil and sliced garlic and saute till golden brown.
4. Now add very little water(if needed),tamarind paste and grind the tomatoes to a fine paste.
5. Add more sesame oil, garlic and the spice powder and tomato paste. Add salt.
6. Allow to reduce until oil separates. Now season with mustard seeds, curry leaves and asafoetida.
7. Allow to cool.
8. Serve with Idly, Dosa, Chapathis or rice.

OPTION:

1. Use the same recipe for green tomatoes.
2. Add a little jaggery if you wish.