Mexican Wedding Cookies or Indian Butter Cookies

INGREDIENTS:

Butter- 1 cup
Sugar-1/2 cup
Powdered Sugar-1/2 cup
Flour-2 cups
Vanilla essence-2 tsp
Pecan chips-3/4 cup

Powdered sugar- For rolling the cookies.


PROCEDURE:

1. Whisk butter and sugar together.
2. Add vanilla essence.
3. Now add the flour and make into a thick cookie dough.
4. Add the pecan chips and knead well.
5. Refrigerate for 1.5 hours
6. Heat oven for 350 F. 
7. Make small round balls and place in a cookie sheet.
8. Bake for 15-18 minutes.
9. Allow cookies to cool down and roll in powdered sugar. Enjoy!!

Note:

You can substitute with chopped almonds or remove the nuts.
You can add 1/4 tsp of salt if you like to add salt to your cookies.