Vaazhakai Poriyal(Plantain stir fry)

Although,this is a very popular South Indian dish and quite simple too, I still decided to blog this for my friends who are not aware of this dish. This side dish is good with any South Indian Curry with rice.

INGREDIENTS:

Vazhakkai(Plantain)- 2 nos
Green Chilies- 3 nos,slit and cut into small pieces
Red Chillies-2 nos
Onion-1/2 a medium,cubed
Curry Leaves
Mustard Seeds-1 tsp
Split Urad dal-1 tsp
Asafoetida-2 puffs

Turmeric powder-1/8 tsp
Sambar Powder-1/2 tsp
Saunf Powder-1 tsp
Salt-To Taste
Grated Coconut-1 to 2 tbsp

PROCEDURE:

1. Peel the skin of the plantain, cut into small cubes and add in boiling water. Now add a pinch of turmeric powder and chilli powder(optional) in the boiling water and boil for about 10-15 minutes until the plantain cubes are soft to touch.Drain water and keep aside.
2. In another pan,add a little bit of oil, red chillies, mustard seeds,urad dal,curry leaves,asafoetida and let it splutter. Now add the onions and green chillies and saute until golden brown.
3. Now add the sambar powder and saunf powder and mix well. Add the boiled plantain cubes and fry until you feel the raw smell of the masala is gone.
4. Turn off stove and add the grated coconut and mix well. You can add some cilantro for garnish. 
5. Serve hot with rice and curry. Yum!