Monday, August 27, 2012

Berry Trifle

INGREDIENTS:

Strawberries-cut into small chunks-1 pack
Blueberries-1 pack
Blackberries-optional
Oranges-peeled-optional
Pound cake-1 packet ready-made
Whipped cream-Fat free 1 box in frozen section
Vanilla pudding or white chocolate pudding mix-1 pack
Orange juice-2 or 3 tbsp

PROCEDURE:

1.Make the vanilla or white chocolate pudding as per instructions in the box.
2.Fold the pudding with the whipped cream in a separate bowl.
3.Cut the pound cake into small cubes.
4.Take a big trifle bowl(if you have one) or take small individual plastic transparent cups and arrange pound cake cubes,fruits,drizzle the orange juice and the pudding-whipped cream mix in layers. The last layer should be fruits.
5.Cover tight with a food wrap and refrigerate for at least a night and serve cold.

Optional:
1.You can use any flavor of pudding mix you want.
2.You can change the white pound cake to chocolate brownies or chocolate cake.
3.You can add nuts or oats.
4.You can use any flavored jello instead of pudding.
5.I do not prefer apples and bananas as they tend to brown after a while.

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