Red Capsicum Chutney

INGREDIENTS:

Red Capsicum-1
Tomato-1 big
Green chillies-2
Garlic- 4 pods
Tamarind paste- 1/4 tsp
Urad dal and Channa dal-equal proportion- Appr 1 tsp each
Salt-To taste

Temper:

Mustard seeds,split urad dal,channa dal,asafoetida,curry leaves in oil

PROCEDURE:

1.Fry Red capsicum,garlic,tomatoes,green chillies and dals in a pan with little oil.
2.Grind with tamarind,salt.

3.Add tempering to the ground mixture and serve with hot idlies/dosas.