INGREDIENTS:
Peanuts-Unsalted Roasted, 1 cup
Red chillies-2 or more according to your spice level
Tamarind paste-1/2 tsp
Peanuts-Unsalted Roasted, 1 cup
Red chillies-2 or more according to your spice level
Tamarind paste-1/2 tsp
Onion-1/4 of a medium or 2 cloves of Garlic
Salt-According to taste
Asafoetida-Few puffs
Curry leaves-For garnish
PROCEDURE:
1.Grind
all ingredients in a mixie or blender until smoothe.Add curry leaves
after washing for garnish. No need to add seasoning for this one.
2.Serve with idlies,dosas,pongal,upma,lemon rice or pulihora.
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