Home made Ginger Garlic Paste

INGREDIENTS:

Ginger and Garlic- Peeled and cut into small pieces, Equal proportions
Sesame Oil- 1 tbsp
Salt-1/2 tsp

PROCEDURE:

1. In a mixie, add all the ingredients above and grind to a smooth paste. You can add this paste to all curries and side dishes.
2. This paste can be refrigerated for up to 2 months with fresh taste.