Rava Laddoo

INGREDIENT:

Rava or semolina- 2.5 cups
Sugar- 2 cups
Ghee-For roasting rava,cashewnuts, raisins
Cashewnuts-A handful
Raisins- A handful
Cardamom powder- 1 tsp

PROCEDURE:

1. In a hot pan, add a tbsp of ghee and add the rava. Roast until golden color and raw smell is gone.
2. Keep aside and allow to cool.
3. In the same pan, add ghee and roast cashew nuts and raisins and add cardamom powder.
4. In a mixie, dry grind the roasted rava to a fine powder and keep aside. Now grind the sugar into a fine powder. 
5. Mix the rava, sugar, cashew nuts and raisins and make laddoos with your hands. Add ghee to be able to make a laddoo.