Mexican Green Chili Enchilada Sauce

INGREDIENTS:

Green tomatillos- 12-14, cut into halves
Jalapeno chillies-2 nos with seeded
Onions-2 nos, one cut into small chunks for baking and one into small cubes
Whole Green chillies from can- 2 nos, chopped
Garlic-8 nos- 4nos with skin, 4 nos that are chopped
All Purpose Flour- 2 tbsp
Cumin powder- 1 tbsp
Taco Seasoning - 2 tbsp
Salt and Pepper- To taste

PROCEDURE:

1. In a baking tray, arrange all the halved tomatillos cut side down and the garlic with the skin ,onion,jalapeno in slots where this is some space.
2. Broil in high for about 15-20 minutes until cooked.
3. Now allow the vegetables to cool. Remove the skin of garlic and grind everything to a smooth paste and keep aside.
4. Now in a big pot,add some olive oil, onions, garlic and allow to fry till brown. Add the green chilies from the can and saute well. 
5. Add the all purpose flour and mix with the onion mixture.
6. Add the spices and mix. Pour the paste that you have ground and mix and allow to boil.
7. Squeeze half a lime or lemon for taste.
8. Eat with enchiladas or as a chili with shredded chicken.