Green tomato Ghosthu/Sabji

INGREDIENTS:

Green Tomatoes- 6 or 7 medium nos, cubed into small pieces
Garlic- 3 or 4 pods, finely chopped
Green chillies- 7 or 8 depending on your spice level
Curry leaves- A few
Turmeric powder-1/2 tsp
Chilli powder- 1 tbsp
Coriander seed powder(daniya powder)-1 tsp
Sugar/Jaggery- 1 tsp
Cumin seeds-1 tsp
Mustard seeds- 1 tsp
Asafoetida or Hing- Few puffs

PROCEDURE:

1.  In a pot, add a couple of tbsp of oil, mustard seeds, cumin seeds, hing, curry leaves. Allow to splutter.
2. Add the garlic pieces and green chillies and saute.
3. Add the cubed green tomatoes and all the spice powders and sugar for the tartness and some hot water and allow to cook well for 15-20 minutes.
4. Garnish with some cilantro and serve with hot dosas, chapathis or idlies.