Vegetable Semiya Biriyani

INGREDIENTS:

Onions-1/2 medium sliced well

Carrots,peas,bell peppers

Tomato-1 medium cut roughly

Ginger garlic paste-1/2 tbsp

True or Bambino brand Vermicilli-2 cups

Green chillies- 2 split

Cumin seeds-1/2 tsp

Turmeric Powder, Chilli powder, Coriander powder, Saunf or Fenugreek powder, Garam masala Powder

Frozen Mixed Vegetables-1/4 packet

Water-4 cups

PROCEDURE:

1.In a pan with little oil, saute the vermicelli until the raw smell is gone and keep aside.

2.Now add oil, add cumin seeds,onions, green chillies, ginger & garlic, vegetables and mix well till cooked well. Now add all the masala powders and then pour water in 1:2 ratio and bring to a boil.

3. Add the vermicelli and cook covered until done.

4.Garnish with mint leaves and cilantro leaves.

5.Serve with chutney.