INGREDIENTS:
Baby Eggplant-6 nos,slit into four
Onion-1 small chopped
Tomato-1 small chopped
Garlic-2 pods chopped
Coconut-A handful
Saunf-1 tbsp
Mustard seeds-1 tsp
Urad dal split-1 tsp
Chilli powder,Turmeric Powder,Daniya powder- To taste
Curry Leaves,Cilantro-For garnish
PROCEDURE:
- In a pan ,add oil, mustard seeds,urad dal and curry leaves and let splutter.
- Add the chopped onions,tomato and garlic and allow to cook.
- Add the baby eggplant and keep frying until well done by closing lid.
- Add the masala.
- Grind coconut with saunf to a smooth paste.
- After the baby eggplant is well cooked, Add the coconut-saunf mixture.
- Once the masala is cooked,turn off stove and add cilantro for garnish.
- Serve with rice or chapathis.
Note:
You can substitute eggplant for drumstick. You will have to cook drum stick separately in water.
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