Chilli Paratha

INGREDIENTS:

Frozen Plain Paratha-4
Cumin seeds- 1/2 tsp
Red Onion- 1 medium sliced
Green chillies-3 slit.
Ginger garlic paste-1 tbsp
Curry leaves-Few
Green bell pepper-1/2 cubed
Cilantro-A handful chopped well
Soy Sauce-1 tsp
Ketchup or Tomato puree -4 tbsp
Hot Chilli Sauce(Sriracha Sauce) or red chilli flakes- As desired for spice level
Lemon juice- A splash

PROCEDURE:

1. Toast the parathas and cut them into small bite size pieces using a knife(I prefer Pizza cutter for ease and uniformity)
2.In a big wok or vessel, add oil, cumin seeds, curry leaves. Once it splutters, add the onions,ginger garlic paste, bell peppers, green chillies and saute well.
3. Add a splash of soy sauce, add ketchup, sriracha sauce and mix well till it comes to a boil.
4. Add the cut paratha pieces and mix well with cilantro, lemon juice.
5. Serve hot with Raitha.

You can add more cut garlic for extra taste.