INGREDIENTS:
All Purpose Flour-2 cups
Instant Oats-1/2 cup
Baking Soda-1/2 tsp
Baking powder-1/2 tsp
Salt-1/4 tsp
Sugar-1 cup
Bananas-4 ripe big
Semi-sweet Chocolate chip-3/4 cups or 1 cup(optional)
Oil-1/2 cup
Vanilla Essence-1/2 tsp
PROCEDURE:
1.Preheat oven to 375 degrees. Take a 12 count muffin pan and place the cup-cake sheets.
2.Mash the bananas with hand and pour in the mixer bowl. Add sugar and Oil and beat till mixed.
3.Add the rest of the dry ingredients one by one and beat well until mixed.
4.Add the chocolate chips and mix with spatula.
5.Take a laddle and pour into each cup to about 3/4th.
6.Place in oven and bake for 20 minutes or until a tooth pick comes out clean.
I got this recipe from http://www.egglesscooking.com/2010/08/09/banana-chocolate-chip-muffins/#comments and changed it a little bit to my taste. I am glad it turned out way beyond my expectations.
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