INGREDIENTS:
Yellow Pumpkin-1 slice,peeled of skin and chopped into bite size cubes
Mustard seeds-1 tsp
Urad dal-1 tsp
Curry leaves-Few
Red chillies-4 or 5
Turmeric powder-1 pinch
Asafoetida-2 puffs
Salt
Shredded coconut-1 tbsp
PROCEDURE:
- In a pan with a little bit of oil,add red chillies,mustard seeds,urad dal,asafoetida,curry leaves and let splutter.
- Now add the cut pumpkin,add salt and turmeric powder and sprinkle little bit of water.Cover with lid and allow to cook until soft.
- Add shredded coconut.
- Serve with rice or chapathis.
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