INGREDIENTS:
Rava-1 cup
Maida/Wheat-1/4 cup
Rice Flour-1/2 cup
Onions-1/2 of a medium,Chopped
Green chillies-2 chopped
Ginger-1/4 inch-chopped
Pepper-1/2 tsp
Cumin seeds-1/2 tsp
Asafoetida-few puffs
Salt-As per taste
Curry leaves-Optional
Buttermillk or Yogurt-1 cup.
PROCEDURE:
1.
Mix Rava, maida/wheat and rice flour with salt and buttermilk/yogurt
and some water until its really watery enough to pour into a thin dosa.
2.In
a separate pan, saute onions, green chillies,ginger with cumin
seeds,pepper corns, asafoetida and curry leaves and mix with the batter.
3.Pour in dosa pan and serve hot with chutney or Sambar.
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