INGREDIENTS:
Rava- 1 cup
Coconut milk-1.5 cups
Water- 1.5 cups
Grated coconut-1/2 cup
Sugar- 1.5 cups
Elaichi powder- To taste
Ghee-To your taste
Almond flakes and Cashewnut pieces- A handful
PROCEDURE:
1. Add ghee to a pan and add the nuts, then add rava and roast till golden
2. Once rava is roasted then add water and mix. Then add coconut milk
3. After rava is in thick consistency then add sugar and after a minute of stirring add grated coconut and add elaichi powder and turn off stove. Add a spoon of ghee before closing lid.
