Coconut Rava Kesari

 INGREDIENTS:

Rava- 1 cup

Coconut milk-1.5 cups

Water- 1.5 cups

Grated coconut-1/2 cup

Sugar- 1.5 cups

Elaichi powder- To taste

Ghee-To your taste

Almond flakes and Cashewnut pieces- A handful

PROCEDURE:

1. Add ghee to a pan and add the nuts, then add rava and roast till golden

2. Once rava is roasted then add water and mix. Then add coconut milk

3. After rava is in thick consistency then add sugar and after a minute of stirring add grated coconut and add elaichi powder and turn off stove. Add a spoon of ghee before closing lid.