Egg Puffs

INGREDIENTS:

Eggs-7 hard boiled and peeled.

Puff pastry sheet-1 box

Onions-1 big sliced

Tomato Puree-1 tbsp

Cumin seeds-1 tsp

Cilantro- Few leaves chopped for garnish

Chilli powder,Coriander seed powder,Garam Masala powder-Fennel seed powder

Ginger Garlic Paste-1 tsp

Salt per taste

Egg wash-1 egg

PROCEDURE:

1.Boil eggs,peel and cut them into half.

2.In a pan, add oil,cumin seeds,onions,ginger garlic paste and fry till brown.

3.Add tomato puree, all the masala powders, little water and allow to cook.

4.Add cilantro for garnish.

5.Now cut the puff pastry sheet into 14 pieces.

6.Roll out each piece into thinner and longer pieces.

7.Add the onion mixture,place the egg facing down and pull the corners and cover into a flower/box.Using a brush, apply the egg wash on the pastry sheet for a nice glossy and brown texture.

8.Bake at 400F for 25-30 minutes.

Apologize for no pictures. Will upload them when I make it again.