Keera Masiyal

KEERA MASIYAL

INGREDIENTS:

Spinach- Any kind one bundle
Garlic- 2 pods
Onion- 1/4 of a whole onion or 5 small pearl onions
Tomato- 1 nos small in size
Tamarind- small blue berry size
Turmeric powder-1 tsp
Salt- To taste

TEMPER:
Oil- 2 tbsp
Mustard Seeds- 1 tsp
Cumin seeds-1 tsp
Split Urad Dal-1 tsp
Red chilli- 1 broken into 2 pieces
Asafoetida powder-  To taste

PROCEDURE:

1. In a pan, add a tbsp of cooking oil of your choice, add onions, garlic and saute till golden brown. 
2. Add tomatoes and saute and then add spinach and turmeric powder with salt and saute till all the water is evaporated.
3. Now add  tamarind and turn off the stove.
4. In a mixie, grind this into a smooth paste.
5. Now temper with all ingredients in temper section and serve with hot rice.