This is a super tasty and quick ice cream recipe.
INGREDIENTS:
Mango Pulp- 1 can
Condensed milk- 1 can
Whipping cream- 10 oz
PROCEDURE:
INGREDIENTS:
Mango Pulp- 1 can
Condensed milk- 1 can
Whipping cream- 10 oz
PROCEDURE:
- In a blender, add condensed milk and mango pulp and beat well.
- Add the whipping cream and beat until evenly distributed.
- Refrigerate at least overnight for best results.
- If you are using an ice-cream maker, churn for 20 mins and freeze over night.
- For Mango kulfi, add saffron strands and cardamom powder to your taste and garnish with pistachionuts before serving.
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