INGREDIENT:
Rava or semolina- 2.5 cups
Sugar- 2 cups
Ghee-For roasting rava,cashewnuts, raisins
Cashewnuts-A handful
Raisins- A handful
Cardamom powder- 1 tsp
PROCEDURE:
Rava or semolina- 2.5 cups
Sugar- 2 cups
Ghee-For roasting rava,cashewnuts, raisins
Cashewnuts-A handful
Raisins- A handful
Cardamom powder- 1 tsp
PROCEDURE:
- In a hot pan, add a tbsp of ghee and add the rava. Roast until golden color and raw smell is gone.
- Keep aside and allow to cool.
- In the same pan, add ghee and roast cashew nuts and raisins and add cardamom powder.
- In a mixie, dry grind the roasted rava to a fine powder and keep aside. Now grind the sugar into a fine powder.
- Mix the rava, sugar, cashew nuts and raisins and make laddoos with your hands. Add ghee to be able to make a laddoo.
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