Sweet Potato Fry

INGREDIENTS:

Sweet Potato- 4 nos diced into cubes
Mustard seeds- 1 tbsp
Urad Dal- 1 tbsp
Curry Leaves and Cilantro-To Garnish
Asafoetida and Salt- To taste
Red chilli powder- 1 tsp
Sambar Powder- 1 tbsp
Turmeric Powder- 1 tsp
Saunf Powder- 1 tsp

PROCEDURE:

1. In a pan with oil, add mustard seeds, urad dal, curry leaves, asafoetida and let it splutter.
2. Now add the sweet potato and saute and close the lid and allow vegetable to cook 50%.
3. Add salt and all spice powder and saute and keep the pan open to let it fry to crunchy texture.
4. Once fried, garnish with cilantro and turn off stove. Serve hot with rice and any curry of your choice.