INGREDIENTS:
Red chillies-2 cups
Urad dal-1 cup
Chana dal-1/2 cup
Asafoetida-Lots
Curry leaves
Pepper corns-optional
PROCEDURE:
1.In a very little oil,add red chillies,pepper corns (optional),fry the channa dal,then add urad dal till golden brown and salt (preferrably rock salt) and then add curry leaves and keep aside to cool down.
2.Grind dry in mixie.
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