Thakkali Kurma(Tomato Kurma)

This dish literally takes not more than 15 minutes to make and you can eat with idlies/dosas/chapathis.

INGREDIENTS:

Tomatoes-4 nos

Onions-1 small sliced

Turmeric powder-1/8 tsp

Sambar Powder-1 tbsp

Garam masala-1 tsp

Ginger garlic paste-1 tsp or more as per your taste

Curry leaves &  Cilantro-For garnish
Cumin seeds

To grind into a paste:

1.Coconut-1 tbsp

2.Sombu/Saunf/Fennel seeds-1/2 tbsp

PROCEDURE:

1. In a pan, add oil,cumin seeds,onions,curry leaves,ginger garlic paste and saute till well done.Now add the tomatoes, masala powders and some water and allow to boil well and make sure the tomatoes are cooked well.
2. After the onion/tomato mixture has cooked well, add the ground paste and allow to come to a boil.
3. Turn off the stove and add cilantro.
4. Serve hot with idlies/dosas/chapathis. Yummo!