INGREDIENTS:
Betty Crockers Yellow Cake mix- 1 box
Cool whip Fat free-1 box
Evaporated Milk- 1 can
Condensed Milk-1 can
Whole Milk-1 cup
PROCEDURE:
1.Bake the cake as per instructions on the back of the box in a 13x9 inch pan.
2.Let it cool completely.
3.Mix evaporated milk, condensed milk and whole milk together.
4.Pour over the cake after it has cooled and refrigerate over night.
5.Smother coolwhip on the cake right before serving and keep the cake refrigerated for best results.
6.Garnish with fresh fruits like Berries,Pineapple, Kiwi and you can also garnish with some almond flakes.
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