Monday, August 27, 2012

Vegetable Cutlet


INGREDIENTS:

Carrots,Beetroot,Cabbage,peas-grated
Potato-Boiled and smashed
Turmeric powder,Danya powder,garam masala,chilli powder,chat masala,saunf powder,cumin powder
Ginger garlic paste
cilantro,mint leaves-chopped fine
onion- little bit grated
Rice flour,corn flour or besan flour
bread crumbs

PROCEDURE:

  1. Grate all the veggies and green chillies in a chopper
  2. Add potatoes and all the powders and mix well
  3. Add grated onions,cilantro,mint leaves,salt,rice flour and besan flour or corn flour to get a solid consistency
  4. Roll in bread crumbs and shallow fry till dark

Sorry no exact proportion. Depends on how much veggies you have in hand.

No comments:

Post a Comment