Monday, August 27, 2012

Saag Mushroom


INGREDIENTS:

Baby Spinach-1 bundle or 1 box
Onion-1/2 of a medium ,grated
Serrano Chilli-1 or 2
Ginger-1/2 inch
Garlic-2-4 pods
Button Mushroom-6 to 8 nos cut
Tomato puree-1 tbsp
Half and Half or whipping cream-3 tbsp optional
Sour cream-1 tbsp
Honey-1 tbsp
Turmeric powder, Chilli powder, Garam Masala,Coriander powder- 1 tsp
Cumin seeds-2 tsp
PROCEDURE:
1.In a chopper, grate onion,green chillies, ginger and garlic.Meanwhile boil spinach and grind coarsely.
2.In a pan, add oil of your choice,cumin seeds and let splatter. Now add the grated mixture and then add mushrooms. Let it fry until done. Now add tomato puree,honey, all the spice powders, salt and mix well with sour cream and optional cream or half and half.
3. Add the spinach puree and let boil until the water evaporates.
4.Serve hot with chapathis or naan.

Options:
You can substitute Mushrooms with Boiled Potatoes for Saag Aloo or tofu for Saag Tofu or Chicken for Saag Chicken or even chickpeas for Saag Channa.

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