INGREDIENTS:
Baby Spinach-1 bundle or 1 box
Onion-1/2 of a medium ,grated
Serrano Chilli-1 or 2
Ginger-1/2 inch
Garlic-2-4 pods
Button Mushroom-6 to 8 nos cut
Tomato puree-1 tbsp
Half and Half or whipping cream-3 tbsp optional
Sour cream-1 tbsp
Honey-1 tbsp
Turmeric powder, Chilli powder, Garam Masala,Coriander powder- 1 tsp
Cumin seeds-2 tsp
PROCEDURE:
1.In a chopper, grate onion,green chillies, ginger and garlic.Meanwhile boil spinach and grind coarsely.
2.In
a pan, add oil of your choice,cumin seeds and let splatter. Now add the
grated mixture and then add mushrooms. Let it fry until done. Now add
tomato puree,honey, all the spice powders, salt and mix well with sour
cream and optional cream or half and half.
3. Add the spinach puree and let boil until the water evaporates.
4.Serve hot with chapathis or naan.
Options:
You
can substitute Mushrooms with Boiled Potatoes for Saag Aloo or tofu for
Saag Tofu or Chicken for Saag Chicken or even chickpeas for Saag
Channa.
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