Mughalai Potatoes

INGREDIENTS:

Baby potatoes- 1 packet
Onions-1.5 big onions,sliced thinly
Green chillies- 3-4 slit
Ginger garlic paste- 1 tbsp
Yogurt- Enough to make a light gravy
Turmeric powder,danya powder,cumin powder, chilli powder and garam masala for taste
Cilantro for garnish

PROCEDURE:

1. Boil the potatoes lightly for one whistle in pressure cooker
2. Peel the skin and deep fry them and set aside
3. In a pan with oil,add the sliced onions,green chillies,ginger garlic paste and saute well.
4. Once done add the curry powders and mix the fried potatoes.
5. Switch off the stove and add yogurt and mix well for the consistency of gravy you would like.
6. Garnish with cilantro. You can also fry cashewnuts if you want.

Serve hot with chapathis, parathas or rice.