Vegetable Pulao

INGREDIENTS:

Cloves,Cinnamon stick,bay leaf- for flavor
Onions-1/2 medium sliced
green chillies-2 to 3 sliced
ginger garlic paste- 1 tsp to as much desired
Carrot peas(frozen)-1/4 cup
capsicum optional
Mint leaves,Coriander leaves- chopped to garnish
Cashews,raisins(optional)
Rice-1.5 cups

PROCEDURE:

1. In a pan with little oil,add cloves,cinnamon sticks,bay leaf
2. Once they pop,add sliced onions,green chillies and ginger garlic paste
3. Add frozen carrot,peas(or just peas) and saute well
4. Add some cumin powder and garam masala powder.
5. Add the washed rice and fry till dry.
6. Add 1: 2 ratio water with 1/2 a cup extra for the veggies
7. Once cooked add cashews,raisins sauteed in ghee and add chopped cilantro and mint leaves

Tip:
You can add little milk for flavor. If you add too much it will come out of the cooker and you will end up cleaning.